Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (2016)
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (2016)
By Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi
Paperback
AED
281
71
AED 498.00
43% OFF
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The Influence of Chemistry on New Foods and Traditional Products (2014)
The Influence of Chemistry on New Foods and Traditional Products (2014)
By Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Ryan Conley, Salvatore Parisi
Paperback
AED
283
14
AED 510.00
44% OFF
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Quality Systems in the Food Industry (2019)
Quality Systems in the Food Industry (2019)
By Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason, Arpan Bhagat
Paperback
AED
296
62
AED 555.00
46% OFF
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